Daikon Radish: Types, Nutrition, Benefits, and Uses

daikon Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes

Daikon radishes are known for their crunchy, snap-like texture when raw and contain a mild, semi-sweet, and peppery, tangy flavor Once cooked, the flesh daikon This recipe for pickled daikon with carrots is a classic appetizer that was once often served as a